Safety tips for preventing household food poisoning

Experts strongly advise taking safety precautions such as washing hands regularly, cooking food to the right temperature, storing food properly, and avoiding cross-contamination to significantly reduce the risk of food poisoning. These simple practices help prevent harmful bacteria like Salmonella, Escherichia coli (E. coli), and Listeria, along with viruses like Norovirus, the most common culprits

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